Brew & Bloom
Slow-roasted coffee, fresh-baked pastries, and a corner of the city that always feels like home.
Crafted with care, served with warmth
Single-origin beans, locally milled flour, and a few family recipes that took us years to get right.
Coffee & Espresso
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Pour-Over$5
Single-origin, brewed to order. Ask the barista what’s fresh.
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Cappuccino$4.5
Double shot, silky steamed milk, a dusting of cocoa.
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Brown Sugar Latte$5.5
House-made brown sugar syrup, cinnamon, oat milk by default.
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Cold Brew$5
Steeped 18 hours. Smooth, low-acid, deeply chocolatey.
Fresh Bakery
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Butter Croissant$4
36-hour laminated dough. Crisp shell, airy honeycomb inside.
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Almond Danish$5
Frangipane filling, toasted almonds, powdered sugar.
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Blueberry Scone$4
Wild blueberries, lemon zest, cream-glazed top.
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Sourdough Slice + Jam$6
House sourdough, salted butter, seasonal preserves.
Brunch Plates
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Avocado Toast$11
Smashed avocado, chili crisp, soft-boiled egg, microgreens.
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Garden Quiche$10
Spinach, leek, Gruyère in a buttery shell. Side salad.
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Granola Bowl$9
House granola, Greek yogurt, honey, fresh berries.
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Croque Madame$13
Country ham, Gruyère béchamel, sunny egg on sourdough.
Menu rotates with the seasons · ask about today’s specials
A few corners of our world
Sunlight, slow mornings, and the smell of butter from the oven.
Find us on the corner of Linden & Oak
Pull up a chair, stay as long as you like. The wifi is fast, the kettle is on, and there’s usually a dog in the corner.
Hours
- Mon – Fri7:00 — 19:00
- Saturday8:00 — 20:00
- Sunday8:00 — 17:00
- Open today
Brew & Bloom · est. 2018
Coffee roasted weekly · Pastries baked at 5am · Made with love in Greenwood